Thetford Farm Diaries

Harvest 2026

Edition 01

A farmer holding a book in a field

Blink and you’ll miss it, Harvest 2026 is complete!

Continuing hot and dry weather meant harvest progressed relatively smoothly, but it wasn’t without its challenges. Combining began around three weeks earlier than usual, meaning the team had to squeeze in some much-needed holiday while getting every piece of machinery prepared and ready for action in record time.

The prolonged dry conditions also brought a heightened risk of field fires. This was always at the back of everyone’s minds, so extra care was taken to keep machinery clean, blown down and properly serviced throughout harvest.

Our oilseed rape performed particularly well despite the heat, producing yields above expectations. Careful timing played an important part, with the team combining during the early mornings and late evenings while avoiding the hottest parts of the day. This helped the crop come into store with good moisture and temperature readings. It has now been loaded onto lorries, and the shed cleared ready for the next crop.

The winter and spring barley produced more of a mixed result. Winter barley yields were slightly below expectations, while the spring barley suffered considerably in the dry spring. That is always frustrating because, regardless of how hard the team works, farming will forever be at the mercy of the weather. The winter barley has now been sold and is waiting to be collected.

The winter wheat was also variable, performing very well in some fields and less well in others. Overall, however, the team is pleased with the result. Final stock checks and grain analysis will take place during the remainder of August, helping us decide where the different grain samples will eventually be sold and used.

Looking Ahead

As always, no sooner is one harvest safely in the shed than attention turns to the next one.

Farm Manager, Mark and the team are already preparing the ground for Harvest 2027. Contractors are spreading organic manures, cultivations are underway, and verges are being mown ahead of planting next year’s crops. All we need now is some rain!

Once conditions allow, the focus will turn to establishing next year’s oilseed rape and overwinter cover crops. These cover crops help protect and improve the soil during the winter months, ready for future cropping.

The weather during the 2025/26 farming year has been frustrating, to say the least. For the first time in what felt like a long while, crops were planted into excellent conditions. “Well sown, half grown,” as the old farming saying goes.

Coming out of winter, the crops looked full of promise. They received the care and nutrition needed to give them the best possible start, while spring crops were planted into moist, warm soils. Then the rain stopped.

Since the beginning of March, our area has received only around 37% of its usual rainfall. This has reinforced the importance of building healthier and more resilient soils across the farm.

Different farming practices can help soils hold more moisture during increasingly dry summers while also coping better with the very wet winters we sometimes experience. Improving that resilience will be a long-term process, but it is becoming an increasingly important part of how we farm at Thetford Farm Estates.

Finally, a big thank you to everyone involved in bringing Harvest 2026 safely to a close.

Thetford Farm Diaries, Edition 01